Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
0.75 lb | American - Munich - Light 10L | 33 | 10 | 6.7% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 13.3% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Citra | Pellet | 11 | First Wort | 0 min | 12.5 | 4% | |
0.50 oz | Citra | Pellet | 11 | Boil | 5 min | 4.53 | 8% | |
0.50 oz | El Dorado | Pellet | 15.7 | Boil | 5 min | 6.47 | 8% | |
0.50 oz | Galaxy | Pellet | 14.25 | Boil | 5 min | 5.87 | 8% | |
0.50 oz | Citra | Pellet | 11 | Whirlpool | 20 min | 8.24 | 8% | |
0.50 oz | El Dorado | Pellet | 15.7 | Whirlpool | 20 min | 11.76 | 8% | |
0.50 oz | Galaxy | Pellet | 14.25 | Whirlpool | 20 min | 10.67 | 8% | |
1 oz | Galaxy | Lupulin Pellet | 14.25 | Dry Hop | 5 days | 16% | ||
1 oz | El Dorado | Lupulin Pellet | 15.7 | Dry Hop | 0 days | 16% | ||
1 oz | Citra | Lupulin Pellet | 11 | Dry Hop | 0 days | 16% | ||
6.25 oz / $ 0.00 |
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
132 | 19 | 7 | 147 | 146 | 25.9 |
1 tsp lactic acid 1 gram baking soda (.23 tsp) 7 grams gypsum (1.75 tsp) 7 grams calcium chloride (2.06 tsp) |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.28 g | 33.1 qt) | 8.66 | 34.6 |
Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) | 9.56 | 38.2 |
Grain absorption losses | -1.41 | -5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.06 | 20.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Volume into fermentor | 5 | 20 |
Total: | 8.66 | 34.6 |
Equipment Profile Used: | System Default |