I LIKE BEER Brett IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robby Brosman
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday December 19th 2018

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.5%

IBU (tinseth):

60.0

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	80%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	6.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	13.3%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	First Wort	0 min	12.5	4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	4.53	8%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	5 min	6.47	8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	5 min	5.87	8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	20 min	8.24	8%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	11.76	8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool	20 min	10.67	8%
1 oz	Galaxy1 oz Galaxy Hops	Lupulin Pellet	14.25	Dry Hop	5 days		16%
1 oz	El Dorado1 oz El Dorado Hops	Lupulin Pellet	15.7	Dry Hop	0 days		16%
1 oz	Citra1 oz Citra Hops	Lupulin Pellet	11	Dry Hop	0 days		16%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops	25.27	20%
1 oz	El Dorado (Pellet)	18.23	16%
1 oz	Galaxy (Pellet)	16.54	16%
1 oz	Galaxy (Lupulin Pellet)		16%
1 oz	El Dorado (Lupulin Pellet)		16%
1 oz	Citra (Lupulin Pellet)		16%
6.25 oz / $ 0.00

Yeast

White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Seattle - Tolt (Q4 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132	19	7	147	146	25.9
1 tsp lactic acid 1 gram baking soda (.23 tsp) 7 grams gypsum (1.75 tsp) 7 grams calcium chloride (2.06 tsp)
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.28 g \| 33.1 qt)	8.66	34.6
Mash volume with grains (equipment estimates 9.18 g \| 36.7 qt)	9.56	38.2
Grain absorption losses	-1.41	-5.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.62 g \| 26.5 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.07	-0.3
Post boil Volume	5.06	20.2
Hops absorption losses (whirlpool, hop stand)	-0.06	-0.2
Volume into fermentor	5	20
Total:	8.66	34.6
Equipment Profile Used:	System Default

Notes

http://www.alesoftheriverwards.com/2015/12/brettanomyces-drei-vs-brettanomyces-vrai.html
https://www.homebrewtalk.com/forum/threads/american-ipa-grain-bill-discussion.175743/
http://www.milkthefunk.com/wiki/100%_Brettanomyces_Fermentation
https://growlermag.com/homebrew-recipe-hopbursted-brett-session-ipa/

do a starter
ferment 25 days
dry hop 5 days
keg @ 30 days

FG :1.024

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Last Updated: 2019-02-08 04:25 UTC

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I LIKE BEER Brett IPA