jörmungandr - Beer Recipe - Brewer's Friend

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jörmungandr

181 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday December 19th 2018
1.055
1.012
5.6%
119.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.4%
0.50 lb Canadian - Pale 2-Row0.5 lb Pale 2-Row 36 1.75 5.2%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 31.2%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 31.2%
2 oz Belgian Candi Sugar - Clear/Blond (0L)2 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 1.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 20.8%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zythos1 oz Zythos Hops Pellet 10 Dry Hop at 65 °F 10 days 12.5%
3 oz Zythos3 oz Zythos Hops Pellet 10 Whirlpool at 180 °F 0 min 40.85 37.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 17 Dry Hop at 67 °F 0 days 46.3 25%
2 oz Azacca2 oz Azacca Hops Pellet 12 Whirlpool at 180 °F 0 min 32.68 25%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Decoction -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.15 g | 28.6 qt) 3.2 12.8  
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) 3.48 13.9  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.24 1  
Boil off losses -1.5 -6  
Post boil volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.2 12.8
Equipment Profile Used: System Default
"jörmungandr" American Light Lager beer recipe by filthy lucre brewing. Partial Mash, ABV 5.59%, IBU 119.84, SRM 4.18, Fermentables: (Flaked Oats, Pale 2-Row, Dry Malt Extract - Pilsen, Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Zythos, Galaxy, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-20 23:33 UTC