Amo Amore - Beer Recipe - Brewer's Friend

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Amo Amore

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday December 19th 2018
1.062
1.013
6.3%
18.5
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Red X6 lb Red X 36 12 50%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 16.7%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 33.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 18.54 37.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 5 min 62.5%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua de Llave - Filtro 0.1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 156 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.6 14.4  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Amo Amore" American Pale Ale beer recipe by CibaoBrewing. All Grain, ABV 6.32%, IBU 18.54, SRM 16.02, Fermentables: (Red X, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-19 20:43 UTC