Wheat 2 - Beer Recipe - Brewer's Friend

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Wheat 2

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday December 19th 2018
1.055
1.013
5.6%
15.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Wheat Malt2.3 kg Wheat Malt 37 2 44.7%
2 kg German - Pilsner2 kg Pilsner 38 1.6 38.8%
500 g German - CaraHell500 g CaraHell 34 11 9.7%
150 g German - Carapils150 g Carapils 35 1.3 2.9%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.9%
5,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 9.04 30%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 6.53 10%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 0 min 10%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 0 min 10%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Dry Hop 7 days 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
26 g piper pink Herb Secondary 4 days
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Decoction 45 °C 45 °C 15 min
Decoction 55 °C 55 °C 10 min
Fly Sparge 65 °C 65 °C 60 min
Batch Sparge 70 °C 70 °C 20 min
75 °C 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 35.1
Mash volume with grains (equipment estimates 35.3 L) 38.4
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 20
Total: 35.1  
Equipment Profile Used: System Default
"Wheat 2" Weizen/Weissbier beer recipe by beth tscha. BIAB, ABV 5.63%, IBU 15.57, SRM 4.99, Fermentables: (Wheat Malt, Pilsner, CaraHell, Carapils, Flaked Oats) Hops: (Fuggles, Simcoe) Other: (piper pink)
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  • Last Updated: 2020-06-26 16:33 UTC