Columbus Ahtanum IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Columbus Ahtanum IPA

Created: Wednesday December 19th 2018
brewer logo
168 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
1.055
1.011
5.8%
53.9
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 16.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 12.8 Boil 60 min 22.47 16.7%
25 g Columbus25 g Columbus Hops Pellet 12.8 Boil 30 min 28.78 27.8%
30 g Ahtanum30 g Ahtanum Hops Pellet 3.8 Aroma 5 min 2.66 33.3%
20 g Ahtanum20 g Ahtanum Hops Pellet 3.8 Dry Hop 9 days 22.2%
90 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 19.2
Mash volume with grains 23.2
Grain absorption losses -6
Remaining sparge water volume 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19 L) 22
Estimated amount in fermentor 22
Total: 31.9  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 91%
Pre-Boil: 70% 26 ppg
Ending Kettle: 68% 25.2 ppg
Brew House: 68% 25.2 ppg
Wort Volume:
21 Liters
  • Expected 22 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.055
  • Actual OG: 1.060
Alcohol and Attenuation:
ABV: 6.56%
  • Apparent Attenuation: 83.3%
  • Actual FG: 1.010
  • Calories per 330ml 168 calories
  • Carbohydrates per 330ml 15.5 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
12/27/2018 8:13 AM
over 6 years ago 		+0 Mash Complete 1.077   2/20/2021 3:43 AM
over 4 years ago
12/27/2018 9:34 AM
over 6 years ago 		+0 Pre-Boil Gravity 1.052 25 Liters 2/20/2021 3:43 AM
over 4 years ago
12/27/2018 12:00 PM
over 6 years ago 		+0 Boil Complete 1.060 21 Liters 2/20/2021 3:43 AM
over 4 years ago
12/27/2018 12:00 PM
over 6 years ago 		+0 Brew Day Complete 1.060 21 Liters 2/20/2021 3:43 AM
over 4 years ago
1/4/2019 6:44 PM
over 6 years ago 		+8 Racked 1.010 20.5 Liters 2/20/2021 3:43 AM
over 4 years ago
1/8/2019 5:21 PM
over 6 years ago 		+12 Other   2/20/2021 3:43 AM
over 4 years ago 		Added 20g ahtanum hops for dry hopping.
1/12/2019 6:23 PM
over 6 years ago 		+16 Fermentation Complete 1.010   2/20/2021 3:43 AM
over 4 years ago 		Priming with glucose 2.5 (amount as table sugar).
"Columbus Ahtanum IPA" American IPA beer recipe by Pawka. All Grain, ABV 5.79%, IBU 53.91, SRM 12.25, Fermentables: (Maris Otter Pale, Aromatic) Hops: (Columbus, Ahtanum)
Last Updated and Sharing
 
368
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-27 06:18 UTC