TinGeWer Øl - Beer Recipe - Brewer's Friend

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TinGeWer Øl

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Trønderene
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday December 19th 2018
1.057
1.014
5.6%
11.1
15.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Belgian - Pilsner20 kg Pilsner 37 1.6 76.9%
5 kg Flaked Corn5 kg Flaked Corn 40 0.5 19.2%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 3.8%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Boil 60 min 8.66 43.6%
33.60 g Huell Melon33.6 g Huell Melon Hops Pellet 7.2 Whirlpool 5 min 2.42 14.6%
96 g Huell Melon96 g Huell Melon Hops Pellet 7.2 Aroma 0 min 41.8%
229.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Ginger Spice Whirlpool 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1L/kg), your strike volume will exceeds the total water needed for the recipe (55.4L). Reduce mash thickness to 2.09L/kg or increase pre-boil volume to 53.7L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.68 L. Suggest reducing initial water volume to 45.4 L and adding 61.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 97.76 L. Suggest reducing initial water volume to 28.24 L and adding 52.36 L sparge/top-off. 80.6
Strike water volume at mash thickness of 3.1 L/kg 80.6
Mash volume with grains 97.8
Grain absorption losses -26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 21.8 L) 100
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 99.8
Total: 55.4  
Equipment Profile Used: System Default
"TinGeWer Øl" Spice, Herb, or Vegetable Beer recipe by Trønderene. All Grain, ABV 5.58%, IBU 11.08, SRM 15.82, Fermentables: (Pilsner, Flaked Corn, Chocolate) Hops: (Chinook, Huell Melon) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-19 20:19 UTC