New Double - Beer Recipe - Brewer's Friend

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New Double

243 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday December 19th 2018
1.074
1.013
8.0%
66.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 80%
2.25 lb Flaked Wheat2.25 lb Flaked Wheat 34 2 15%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 10 min 4.35 1.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.51 5.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.75 5.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 11.98 11.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 13.62 11.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 6.92 5.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 5.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 5.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 5.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 5.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 11.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.6%
17.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.13 28.5  
Mash volume with grains 8.27 33.1  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 1.85 7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"New Double" Specialty IPA: New England IPA beer recipe by Dirtyrunner13. All Grain, ABV 8%, IBU 66.13, SRM 5.91, Fermentables: (Golden Promise, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Columbus, Mosaic, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-19 19:34 UTC