Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80% | |
2 lb | German - Munich Light | 37 | 6 | 12.3% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.2% | |
0.25 lb | American - Chocolate | 29 | 350 | 1.5% | |
16.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Chinook | Pellet | 13 | Boil | 45 min | 17.18 | 33.3% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 5.22 | 66.7% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Baking Soda | Water Agt | Mash | 1 hr. | |
6 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
8 oz | Bourbon Barrel Cubes Soaked in Bourbon | Flavor | Secondary | 7 days | |
1 each | Vanilla Bean Soaked with the Cubes in Bourbon | Flavor | Secondary | 7 days | |
4 oz | Bourbon | Other | Secondary | 7 min. |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Strike water | Decoction | -- | 152 °F | 60 min |
5 gal | Sparge water | Sparge | -- | 162 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.34 g | 37.4 qt) | 8.78 | 35.1 |
Mash volume with grains (equipment estimates 10.64 g | 42.6 qt) | 10.08 | 40.3 |
Grain absorption losses | -2.03 | -8.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.78 | 35.1 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
3/2/2019 7:21 PM over 6 years ago |
+0 | Yeast Starter | 1.045 | 2 Liters | 68 °F |
2/20/2021 3:43 AM over 4 years ago |
Created 2 liter starter. Split between two growlers. Saved 250ml for future brew. Fermented for 2 1/2 days, shook often. | |
3/3/2019 5:42 AM over 6 years ago |
+1 | Pre-Boil Gravity | 1.064 | 6.25 Gallons | 5.48 | 68 °F |
2/20/2021 3:43 AM over 4 years ago |
Split mash between BIAB and Mash Tun due to large grain bill. Mash temp 149 on both mashes 5.84ph 1.034 15 min in biab 5.7ph 1.040 20 min in mash tun 5.48ph 1.074 60 min mash done biab 5.48ph 1.058 60 min mash done tun |
3/3/2019 5:43 AM over 6 years ago |
+1 | Mash Complete | 1.064 | 6.25 Gallons | 5.48 | 68 °F |
2/20/2021 3:43 AM over 4 years ago |
Mash temp 149 on both mashes 5.84ph 1.034 15 min in biab 5.7ph 1.040 20 min in mash tun 5.48ph 1.074 60 min mash done biab 5.48ph 1.058 60 min mash done tun |
3/3/2019 5:45 AM over 6 years ago |
+1 | Boil Complete | 1.070 | 5.5 Gallons | 5.39 | 68 °F |
2/20/2021 3:43 AM over 4 years ago |
Boiled for 45 min due to lower initial wort volume. Normal additions. |
3/3/2019 5:46 AM over 6 years ago |
+1 | Brew Day Complete | 1.070 | 5.5 Gallons | 5.39 | 68 °F |
2/20/2021 3:43 AM over 4 years ago |
Shit brew day. |
3/8/2019 1:15 AM over 6 years ago |
+6 | Other | 70 °F |
2/20/2021 3:43 AM over 4 years ago |
Up'd temp from 66 to 70 to finish the fermentation. | |||
3/12/2019 4:29 AM over 6 years ago |
+10 | Racked | 1.012 | 4.75 Gallons | 4.55 | 66 °F |
2/20/2021 3:43 AM over 4 years ago |
Transferred to secondary with bourbon, bourbon barrel wood chips and half a Tahitian vanilla been. |
3/12/2019 4:31 AM over 6 years ago |
+10 | Other |
2/20/2021 3:43 AM over 4 years ago |
Created tincur of Bourbon, Bourbon Barrel Wood Chunks and Tahitian Vanilla Bean and let sit in mason jar in fridge. | ||||
4/7/2019 4:17 PM over 6 years ago |
+36 | Fermentation Complete | 1.012 | 5 Gallons | 4.63 | 68 °F |
2/20/2021 3:43 AM over 4 years ago |
Transferred to keg. |
4/7/2019 4:18 PM over 6 years ago |
+36 | Packaged | 1.012 | 5 Gallons | 4.63 | 68 °F |
2/20/2021 3:43 AM over 4 years ago |
Transfer to keg was very clear. Did not use Gelatin. Cold crashed in keggerator over night. Carbonating next morning. |