Hobgoblin Gold clone - Beer Recipe - Brewer's Friend

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Hobgoblin Gold clone

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday December 19th 2018
1.045
1.008
4.9%
32.3
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Golden Promise4.1 kg Golden Promise 37 3 94.3%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 5.7%
4.35 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Columbus7.1 g Columbus Hops Pellet 15 Boil 60 min 14.76 10%
7.10 g Challenger7.1 g Challenger Hops Pellet 8.5 Boil 60 min 8.36 10%
14.20 g Citra14.2 g Citra Hops Pellet 11 Boil 5 min 4.31 20%
14.20 g Nelson Sauvin14.2 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.9 20%
14.20 g Citra14.2 g Citra Hops Pellet 11 Boil 0 min 20%
14.20 g Nelson Sauvin14.2 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 20%
71 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 L Infusion -- 67 °C 60 min
20.3 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 22.2 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 26.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Could use flaked wheat instead of torrified.
Could substitute Challenger hops for Pilgrim.
Could substitute Simcoe or Columbus for Summit.

Good recipe, but Nottingham yeast attenuates perhaps a bit too well. Finish is dry. Try a different yeast next time.

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  • Last Updated: 2018-12-20 12:30 UTC