String Theory - Beer Recipe - Brewer's Friend

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String Theory

162 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday December 19th 2018
1.049
1.014
4.6%
38.0
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 75%
2 lb German - Munich Light2 lb Munich Light 37 6 16.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.8 Boil 60 min 35.63 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Boil 5 min 2.41 20%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop Day 4 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop Day 4 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 4 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Chalk Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
0.25 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.65 42.6  
Mash volume with grains 11.61 46.4  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8.9 35.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.65 42.6
Equipment Profile Used: System Default
"String Theory" German Pilsner (Pils) beer recipe by UnComfortablyNumb. BIAB, ABV 4.55%, IBU 38.04, SRM 4.13, Fermentables: (Bohemian Pilsner, Munich Light, CaraFoam) Hops: (Magnum, Tettnanger, Huell Melon, Cascade, Mosaic) Other: (Chalk, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 17:46 UTC