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test

510 calories 22.1 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 510 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Wednesday December 19th 2018
1.167
1.000
21.9%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Honey10 kg Honey 42 2 100%
10 kg / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 14.5
Volume increase from sugar/extract (early additions) 6.5
Pre boil volume 21
Boil off losses  
Post boil volume 21
Going into fermentor 21
Total: 14.5  
Equipment Profile Used: System Default
"test" Sweet Mead beer recipe by Anonymous. Extract, ABV 21.88%, IBU 0, SRM 6.18, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-19 18:41 UTC