American IPA - Beer Recipe - Brewer's Friend

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American IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday December 19th 2018
1.072
1.018
7.0%
82.8
10.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb United Kingdom - Maris Otter Pale40 lb Maris Otter Pale 38 3.75 69.3%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 17.3%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 8.7%
2 lb Rice Hulls2 lb Rice Hulls 0 0 3.5%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 0.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 0.4%
57.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 9.13 5.9%
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 90 min 39.95 17.6%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 5 min 6.62 23.5%
3 oz Yakima Valley Hops - Idaho 73 oz Idaho 7 Hops Pellet 14.1 Whirlpool 0 min 15.84 17.6%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool 0 min 11.24 17.6%
1 oz Eureka1 oz Eureka Hops Pellet 18 Dry Hop 7 days 5.9%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 5.9%
1 oz X062971 oz X06297 Hops Pellet 15 Dry Hop 7 days 5.9%
17 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.03 gal (88.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.03 gal (40.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.28 gal (105.11 qt). Suggest reducing strike water volume to 7.38 gal (29.52 qt) and adding 14.28 gal (57.11 qt) sparge/top-off. 21.66 86.6  
Strike water volume at mash thickness of 1.5 qt/lb 21.66 86.6  
Mash volume with grains 26.28 105.1  
Grain absorption losses -7.22 -28.9  
Remaining sparge water volume (equipment estimates 7.84 g | 31.4 qt) 7.81 31.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.03 g | 88.1 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 20.23 80.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 20 80  
Total: 29.47 117.9
Equipment Profile Used: System Default
 
Notes

10 gram Calcium Sulfate
20 gram Calcium Chloride

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  • Last Updated: 2018-12-28 19:22 UTC