Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 61.1% | |
2 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 15.3% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.6% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.8% | |
0.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 1.9% | |
0.25 lb | American - Munich - Dark 20L | 33 | 20 | 1.9% | |
0.10 lb | American - Roasted Barley | 33 | 300 | 0.8% | |
1 lb | Honey - (late boil kettle addition) | 42 | 2 | 7.6% | |
13.10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.20 oz | Centennial | Pellet | 7.5 | Boil | 45 min | 30.86 | 20.3% | |
1.20 oz | Centennial | Pellet | 7.5 | Boil | 30 min | 25.84 | 20.3% | |
3.50 oz | Centennial | Pellet | 7.5 | Dry Hop | 7 days | 59.3% | ||
5.90 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.54 | 18.2 |
Mash volume with grains | 5.51 | 22 |
Grain absorption losses | -1.51 | -6.1 |
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) | 4.73 | 18.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.39 g | 29.5 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.26 | 37.1 |
Equipment Profile Used: | System Default |