Sappy lager
147 calories
12.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1,700 lb |
American - Pale 2-Row1700 lb Pale 2-Row |
|
37 |
1.8 |
79.1% |
|
450 lb |
Corn Syrup450 lb Corn Syrup |
|
37 |
0.5 |
20.9% |
|
2,150 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19.50 lb |
Herkules19.5 lb Herkules Hops |
|
Pellet |
14.2 |
Boil
|
1 min |
2.67 |
46.2% |
|
9.75 lb |
HH Tradition9.75 lb HH Tradition Hops |
|
Pellet |
6.3 |
Boil
|
1 min |
0.59 |
23.1% |
|
4 lb |
Saaz4 lb Saaz Hops |
|
Pellet |
4.3 |
Aroma
|
40 min |
3.38 |
9.5% |
|
9 lb |
H Hersbrucker9 lb H Hersbrucker Hops |
|
Pellet |
3.3 |
Aroma
|
40 min |
5.83 |
21.3% |
|
42.25 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
19.50 lb |
Herkules (Pellet) 19.499976809613 lb Herkules (Pellet) Hops |
|
2.67 |
46.2% |
|
9.75 lb |
HH Tradition (Pellet) 9.7499884048066 lb HH Tradition (Pellet) Hops |
|
0.59 |
23.1% |
|
4 lb |
Saaz (Pellet) 3.9999952429976 lb Saaz (Pellet) Hops |
|
3.38 |
9.5% |
|
9 lb |
H Hersbrucker (Pellet) 8.9999892967446 lb H Hersbrucker (Pellet) Hops |
|
5.83 |
21.3% |
|
42.25 lbs
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 lb |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
115 °F |
20 min |
|
|
|
Temperature |
-- |
120 °F |
15 min |
|
|
|
Temperature |
-- |
152 °F |
10 min |
|
|
|
Temperature |
-- |
172 °F |
11 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1576.85 gal (6307.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1564.85 gal (6259.4 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 2295.23 gal (9180.91 qt)
|
2159.23 |
8636.9
|
|
Heat water added to kettle (equipment estimates 1752.08 g | 7008.3 qt)
|
2159.23 |
8636.9
|
|
Mash volume with grains (equipment estimates 1752.08 g | 7008.3 qt)
|
2295.23 |
9180.9
|
|
Grain absorption losses (steeping)
|
-212.5 |
-850
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
37.27 |
149.1
|
|
Pre boil volume (equipment estimates 1576.85 g | 6307.4 qt)
|
1984 |
7936
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-25.35 |
-101.4
|
|
Post boil volume
|
1550 |
6200
|
|
Going into fermentor
|
1550 |
6200
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
2159.23
|
8636.9
|
| Equipment Profile Used: |
System Default |
"Sappy lager" International Pale Lager beer recipe by Brewer #103822. Partial Mash, ABV 4.85%, IBU 12.48, SRM 2.5, Fermentables: (Pale 2-Row, Corn Syrup) Hops: (Herkules, HH Tradition, Saaz, H Hersbrucker) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-21 20:50 UTC
