Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Belgian - Pilsner | 37 | 1.6 | 55.6% | |
0.50 lb | Flaked Wheat | 34 | 2 | 5.6% | |
0.50 lb | Flaked Corn | 40 | 0.5 | 5.6% | |
0.50 lb | Munich Dark 20L | 34 | 20 | 5.6% | |
2 lb | US - Pale 2-Row | 37 | 1.8 | 22.2% | |
0.50 lb | Rye | 38 | 3.5 | 5.6% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Pellet | 14 | Boil | 60 min | 35.37 | 33.3% | |
0.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 10 min | 7.14 | 33.3% | |
0.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 0 min | 33.3% | ||
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.20 oz | lavender | Spice | Boil | 10 min. | |
0.20 oz | peppercorn | Spice | Boil | 5 min. |
Danstar - Belle Saison Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 140 °F | 20 min | ||
Infusion | -- | 152 °F | 45 min | ||
Infusion | -- | 168 °F | 10 min | ||
Sparge | -- | 178 °F | 10 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.38 | 13.5 |
Mash volume with grains | 4.1 | 16.4 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) | 3 | 12 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 4 | 16 |
Going into fermentor | 4 | 16 |
Total: | 6.38 | 25.5 |
Equipment Profile Used: | System Default |