Dan's IPA - Beer Recipe - Brewer's Friend

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Dan's IPA

Created: Wednesday December 19th 2018
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200 calories 17.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 2.04 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
1.061
1.011
6.6%
59.7
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Ultralight LME3 lb Ultralight LME 36 4 80%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 20%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Lupulin Pellet 21.5 Boil 10 min 18.15 11.1%
0.25 oz Citra0.25 oz Citra Hops Lupulin Pellet 21.5 Whirlpool 10 min 20.13 11.1%
0.25 oz Nectaron0.25 oz Nectaron Hops Pellet 10.1 Whirlpool at 65 °F 10 min 9.46 11.1%
0.50 oz NZ110.5 oz NZ11 Hops Pellet 6.4 Whirlpool 10 min 11.98 22.2%
0.50 oz Citra0.5 oz Citra Hops Lupulin Pellet 20 Dry Hop 2 days 22.2%
0.50 oz Nz110.5 oz Nz11 Hops Pellet 6 Dry Hop 2 days 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
- london ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.8 gal Strike 166 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.64 g | 10.6 qt) 2.24 9  
Mash volume with grains (equipment estimates 2.64 g | 10.6 qt) 2.3 9.2  
Grain absorption losses (steeping) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 2.8 g | 11.2 qt) 2.4 9.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2.04 8.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.24 9
Equipment Profile Used: System Default
"Dan's IPA" American IPA beer recipe by Cody G. Partial Mash, ABV 6.64%, IBU 59.72, SRM 7.12, Fermentables: (Ultralight LME, Munich - Light 10L) Hops: (Citra, Nectaron, NZ11, Nz11) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2025-02-01 20:46 UTC