Poppin' Off Brut IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Poppin' Off Brut IPA

161 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday December 19th 2018
12.1 °P
3.0 °P
4.9%
38.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
57 lb American - Pilsner57 lb Pilsner 37 1.8 99.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 0.9%
57.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Blanc8 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 200 °F 0 min 19.33 17.8%
8 oz Centennial8 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 0 min 19.33 17.8%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 13.3%
4.50 oz Hallertau Blanc4.5 oz Hallertau Blanc Hops Pellet 10 Dry Hop 2 days 10%
4 oz Cascade4 oz Cascade Hops Pellet 8.6 Dry Hop 2 days 8.9%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.3%
4.50 oz Hallertau Blanc4.5 oz Hallertau Blanc Hops Pellet 10 Dry Hop 4 days 10%
4 oz Cascade4 oz Cascade Hops Pellet 8.6 Dry Hop 4 days 8.9%
45 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 gal target mash 138-140 Infusion -- 138 °F 25 min
step mash Infusion -- 152 °F 15 min
Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.1 gal (132.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.1 gal (84.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.16 gal (104.65 qt). Suggest reducing strike water volume to 7.4 gal (29.6 qt) and adding 14.16 gal (56.65 qt) sparge/top-off. 21.56 86.3  
Strike water volume at mash thickness of 1.5 qt/lb 21.56 86.3  
Mash volume with grains 26.16 104.7  
Grain absorption losses -7.19 -28.8  
Remaining sparge water volume (equipment estimates 18.98 g | 75.9 qt) 19.88 79.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.1 g | 132.4 qt) 34 136  
Boil off losses -1.5 -6  
Post boil Volume 31.6 126.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 31 124  
Total: 41.44 165.8
Equipment Profile Used: System Default
 
Notes

Add enzyme 7.5 ml once temp stable in mash
vorlauf 30 mins
Sparge temp 168
Whirlpool 20 mins

1st Dry Hop around 2 P consider adding 7.5 mL enzyme
2nd Dry Hop at end of fermentation

Last Updated and Sharing
 
357
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-19 16:35 UTC