Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | German - Wheat Malt | 37 | 2 | 44.9% | |
3.25 lb | German - Pilsner | 38 | 1.6 | 26.5% | |
2 lb | German - Acidulated Malt | 27 | 3.4 | 16.3% | |
0.50 lb | Rice Hulls | 0 | 0 | 4.1% | |
1 lb | German - Vienna - Lacto Pitch | 0 | 0 | 8.2% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 16.43 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Table Salt | Water Agt | Mash | 1 hr. | |
1 oz | Coriander | Spice | Boil | 15 min. | |
0.75 oz | salt - Himalyan | Spice | Boil | 15 min. |
Wyeast - German Ale 1007 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | 10.75 lb (not including hulls & Vienna)) | Decoction | -- | 147 °F | 60 min |
Souring - Add Vienna | Decoction | -- | 117 °F | 2880 min | |
2.85 gal | 3.75 first runnings for 6.6 total boil | Sparge | -- | 168 °F | 15 min |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6.13 | 24.5 |
Mash volume with grains | 7.11 | 28.4 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) | 2.26 | 9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.6 | 26.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |