Scottish Light - Beer Recipe - Brewer's Friend

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Scottish Light

104 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday December 19th 2018
1.034
1.009
3.4%
17.1
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg German - Pale Ale70 kg Pale Ale 39 2.3 92.1%
3 kg Belgian - Roasted Barley3 kg Roasted Barley 30 575 3.9%
1.50 kg Finland - Chocolate Malt1.5 kg Chocolate Malt 31 338 2%
1.50 kg Finland - Crystal Malt 1001.5 kg Crystal Malt 100 35 38 2%
76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
650 g Fuggles650 g Fuggles Hops Pellet 4.5 Boil 60 min 17.12 100%
650 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.95 L. Suggest reducing initial water volume to 45.4 L and adding 463.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 202.16 L 152
Strike water volume at mash thickness of 2 L/kg 152
Mash volume with grains 202.2
Grain absorption losses -76
Remaining sparge water volume (equipment estimates 433.9 L) 424.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 500
Going into fermentor 500
Total: 576.9  
Equipment Profile Used: System Default
"Scottish Light" Scottish Light beer recipe by Raendin. All Grain, ABV 3.36%, IBU 17.12, SRM 19.02, Fermentables: (Pale Ale, Roasted Barley, Chocolate Malt, Crystal Malt 100) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-19 16:06 UTC