FCC Blood Orange IPA (clone) - Beer Recipe - Brewer's Friend

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FCC Blood Orange IPA (clone)

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Mulich Craft Brewing
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday December 19th 2018
1.056
1.010
6.0%
48.6
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 48%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 36%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 8%
0.50 lb Orange (Blood Orange)0.5 lb Orange (Blood Orange) - (late boil kettle addition) 4.05 0 8%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Cascade23 g Cascade Hops Pellet 7.2 First Wort 0 min 45.46 24.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 15 min 1.36 15.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Whirlpool 15 min 1.78 15.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 15.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Dry Hop 4 days 15.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Dry Hop 4 days 15.1%
3.31 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Gypsum Water Agt Mash 0 min.
0.75 tsp Baking Soda Water Agt Mash 0 min.
0.25 tsp Calcium Chloride Water Agt Mash 0 min.
0.50 each whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Sacch' Rest Infusion -- 152 °F 50 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.23 g | 20.9 qt) 4.47 17.9  
Mash volume with grains (equipment estimates 5.69 g | 22.8 qt) 4.93 19.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.26 g | 17 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.79 11.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 2.75 11  
Total: 4.47 17.9
Equipment Profile Used: System Default
 
Notes

Blood Orange Puree goes straight into the fermentor before racking the Wort.

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  • Last Updated: 2019-02-22 18:46 UTC