Kinda Simple inspiration - Beer Recipe - Brewer's Friend

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Kinda Simple inspiration

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Suarez Family Brewery
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Wednesday December 19th 2018
1.039
1.007
4.1%
69.4
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 96.2%
4.40 oz Cane Sugar4.4 oz Cane Sugar 46 0 3.8%
7.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16 Boil 70 min 22.35 5.2%
1.03 oz Styrian Goldings1.03 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 12.67 17.8%
1.72 oz Hallertau Mittelfruh1.72 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 14.43 29.7%
1.72 oz Styrian Goldings1.72 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 14.17 29.7%
1.03 oz Hallertau Mittelfruh1.03 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 5.79 17.8%
5.80 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 185 B cells required
Blaugies bottle dregs
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 147 °F 75 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 2.36 9.5  
Mash volume with grains 2.92 11.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 6.21 g | 24.8 qt) 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.1 20.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 5 20  
Total: 7.35 29.4
Equipment Profile Used: System Default
 
Notes

OG recipe from Craft beer and Brewing has 0.9oz of warrior at 70min, and the flavor additions are at 25 minutes. This resulted in a 126IBU beer, so it has been decreased a lot by me.

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  • Last Updated: 2018-12-19 16:00 UTC