Golden Pride ESB - Beer Recipe - Brewer's Friend

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Golden Pride ESB

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday April 18th 2012
1.051
1.014
4.9%
44.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 90%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz first gold1 oz first gold Hops Leaf/Whole 8.6 Boil 60 min 30.2 22.2%
1 oz first gold1 oz first gold Hops Leaf/Whole 8.6 Aroma 10 min 10.95 22.2%
0.50 oz First Gold0.5 oz First Gold Hops Leaf/Whole 8.6 Aroma 5 min 3.01 11.1%
1 oz First Gold1 oz First Gold Hops Leaf/Whole 8.6 Aroma 0 min 22.2%
1 oz First Gold1 oz First Gold Hops Leaf/Whole 8.6 Dry Hop 14 days 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 Fly Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Golden Pride ESB" Extra Special/Strong Bitter (ESB) beer recipe by trudelphic. All Grain, ABV 4.85%, IBU 44.16, SRM 10.44, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (first gold, First Gold)
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  • Last Updated: 2013-04-10 04:25 UTC