English ESB - Beer Recipe - Brewer's Friend

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English ESB

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raendin
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday December 19th 2018
1.046
1.013
4.3%
32.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg German - Pale Ale80 kg Pale Ale 39 2.3 78.4%
10 kg German - Munich Dark10 kg Munich Dark 37 15.5 9.8%
8 kg Finland - Crystal Malt 508 kg Crystal Malt 50 35 19 7.8%
4 kg United Kingdom - Crystal 70L4 kg Crystal 70L 34 70 3.9%
102 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Northern Brewer600 g Northern Brewer Hops Pellet 7.8 Boil 60 min 24.7 44.4%
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.55 37%
250 g East Kent Goldings250 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.32 18.5%
1,350 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.45 L. Suggest reducing initial water volume to 45.4 L and adding 467.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 271.32 L 204
Strike water volume at mash thickness of 2 L/kg 204
Mash volume with grains 271.3
Grain absorption losses -102
Remaining sparge water volume (equipment estimates 411.4 L) 398.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512.5 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil Volume 500
Going into fermentor 500
Total: 602.9  
Equipment Profile Used: System Default
"English ESB" Best Bitter beer recipe by Raendin. All Grain, ABV 4.25%, IBU 32.56, SRM 8.61, Fermentables: (Pale Ale, Munich Dark, Crystal Malt 50, Crystal 70L) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-19 15:43 UTC