IPA Erik - Beer Recipe - Brewer's Friend

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IPA Erik

255 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Wednesday December 19th 2018
1.082
1.022
7.9%
98.6
15.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg American - Pale 2-Row6.1 kg Pale 2-Row 37 1.8 85%
0.54 kg American - CaraCrystal Wheat Malt0.54 kg CaraCrystal Wheat Malt 34 55 7.5%
0.54 kg German - CaraMunich III0.54 kg CaraMunich III 34 57 7.5%
7.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 90 min 43.79 12.4%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 30 min 15.73 6.2%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 30 min 7.96 8.9%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Boil 15 min 15.23 9.3%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 15 min 7.71 13.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 8.18 12.4%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 0 min 6.2%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 0 min 6.2%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 0 days 6.2%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 6.2%
14 g Willamette14 g Willamette Hops Pellet 4.5 Dry Hop 0 days 6.2%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 6.2%
225 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
5 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 20 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 148.34 L. Suggest reducing strike water volume to 40.66 L and adding 102.94 L sparge/top-off. 143.6
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (35.1 L). Reduce mash thickness to 4.89 L/kg or increase pre-boil volume to 135.5 L.  
Strike water volume at mash thickness of 20 L/kg 143.6
Mash volume with grains 148.3
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 35.1  
Equipment Profile Used: System Default
"IPA Erik" American IPA beer recipe by Edrewsen. All Grain, ABV 7.92%, IBU 98.6, SRM 15.32, Fermentables: (Pale 2-Row, CaraCrystal Wheat Malt, CaraMunich III) Hops: (Simcoe, Willamette, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-19 15:47 UTC