HOPONIUS UNION original
236 calories
22.7 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.75 |
2.8% |
43 g |
Centennial43 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
10.41 |
17.2% |
57 g |
Centennial57 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
22.8% |
57 g |
Citra57 g Citra Hops |
|
Pellet |
11.8 |
Boil
|
0 min |
|
22.8% |
43 g |
Centennial43 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
Day 0 |
|
17.2% |
43 g |
Citra43 g Citra Hops |
|
Pellet |
11.8 |
Dry Hop
|
Day 0 |
|
17.2% |
250 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.30 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
0.20 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3.3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.3 L/kg
|
18.1 |
Mash volume with grains
|
21.7 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 17.5 L)
|
16.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
22.7 |
Going into fermentor
|
22.7 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"HOPONIUS UNION original" Premium American Lager beer recipe by Exca. All Grain, ABV 5.29%, IBU 23.16, SRM 11.1, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraBelge) Hops: (Magnum, Centennial, Citra) Other: (Chalk, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-02 13:33 UTC