California common - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

California common

149 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday December 19th 2018
1.049
1.009
5.3%
36.4
6.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 49%
0.90 kg United Kingdom - Lager0.9 kg Lager 38 1.4 36.7%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 10.2%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 4.1%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 5.9 Boil 60 min 24.36 30%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 5.9 Boil 10 min 5.89 20%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 5.9 Whirlpool at 80 °C 0 min 6.15 50%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Mash Out Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 6.6
Mash volume with grains 8.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 14.7 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 12
Total: 31.9  
Equipment Profile Used: System Default
"California common" American Pale Ale beer recipe by shepp1. All Grain, ABV 5.25%, IBU 36.39, SRM 6.85, Fermentables: (Maris Otter Pale, Lager, Crystal 30L, Rice Hulls) Hops: (Northern Brewer)
Last Updated and Sharing
 
279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-19 16:18 UTC