WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 503.6 gal (2014.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 491.6 gal (1966.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 335.59 gal (1342.35 qt)
267.19
1068.8
Strike water volume at mash thickness of 1.25 qt/lb
267.19
1068.8
Mash volume with grains
335.59
1342.4
Grain absorption losses
-106.88
-427.5
Remaining sparge water volume (equipment estimates 343.54 g | 1374.2 qt)
369.94
1479.8
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 503.6 g | 2014.4 qt)
530
2120
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-2.1
-8.4
Post boil Volume
500
2000
Going into fermentor
500
2000
Total:
637.13
2548.5
Equipment Profile Used:
System Default
"Copperhead" American Amber Ale beer recipe by Reudaddy. All Grain, ABV 5%, IBU 9.57, SRM 11.14, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Mount Hood) Other: (Chalk)