Copperhead - Beer Recipe - Brewer's Friend

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Copperhead

168 calories 17.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 530 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Reudaddy
Calories: 168 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Wednesday December 19th 2018
12.6 °P
3.2 °P
5.0%
9.6
11.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68 lb American - Caramel / Crystal 40L68 lb Caramel / Crystal 40L 34 40 8%
670 lb American - Pale 2-Row670 lb Pale 2-Row 37 1.8 78.4%
67 lb American - Caramel / Crystal 80L67 lb Caramel / Crystal 80L 33 80 7.8%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 5.8%
855 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 oz Mount Hood28 oz Mount Hood Hops Pellet 5.9 Boil 60 min 6.4 50%
28 oz Mount Hood28 oz Mount Hood Hops Pellet 5.9 Boil 15 min 3.17 50%
56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Chalk Water Agt Mash 1 hr.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 503.6 gal (2014.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 491.6 gal (1966.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 335.59 gal (1342.35 qt) 267.19 1068.8  
Strike water volume at mash thickness of 1.25 qt/lb 267.19 1068.8  
Mash volume with grains 335.59 1342.4  
Grain absorption losses -106.88 -427.5  
Remaining sparge water volume (equipment estimates 343.54 g | 1374.2 qt) 369.94 1479.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 503.6 g | 2014.4 qt) 530 2120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 500 2000  
Going into fermentor 500 2000  
Total: 637.13 2548.5
Equipment Profile Used: System Default
"Copperhead" American Amber Ale beer recipe by Reudaddy. All Grain, ABV 5%, IBU 9.57, SRM 11.14, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Mount Hood) Other: (Chalk)
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  • Last Updated: 2019-03-28 14:07 UTC