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Porter

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 48.5 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Endre - Norway
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday December 19th 2018
1.053
1.016
4.9%
25.9
29.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 58%
1 kg German - Dark Munich1 kg Dark Munich 36 10 9.7%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 4.8%
0.60 kg United Kingdom - Crystal 60L0.6 kg Crystal 60L 34 60 5.8%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 4.8%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 1.9%
0.10 kg German - Smoked Malt0.1 kg Smoked Malt 37 3 1%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 9.7%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 1.4%
0.30 kg Molasses0.3 kg Molasses 36 80 2.9%
10.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 7.3 Boil 60 min 15.71 36.4%
35 g Bramling Cross35 g Bramling Cross Hops Pellet 7.8 Boil 15 min 7.29 31.8%
35 g Bramling Cross35 g Bramling Cross Hops Pellet 7.8 Boil 5 min 2.93 31.8%
110 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 63 °C 60 min
Temperature -- 75 °C 15 min
30 L Fly Sparge -- 75 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.75 L. Suggest reducing initial water volume to 45.4 L and adding 9.35 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25.1
Mash volume with grains 31.8
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 40.4 L) 40.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 54.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 48.5
Going into fermentor 48.5
Total: 65.7  
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by Endre - Norway. All Grain, ABV 4.91%, IBU 25.92, SRM 29.49, Fermentables: (Maris Otter Pale, Dark Munich, Brown, Crystal 60L, Chocolate, Roasted Barley, Smoked Malt, Flaked Barley, Flaked Oats, Molasses) Hops: (Challenger, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 11:48 UTC