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Porter

152 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.298 (recipe based estimate)
Efficiency: 1% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday December 19th 2018
1.050
1.009
5.3%
0.0
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 75%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) 38 275 25%
2 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16.3 L) 0.6
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 17.7 L) 2
Boil off losses -5.7
Post boil volume 12
Going into fermentor 12
Total: 0.6  
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Moe Brews. Extract, ABV 5.33%, IBU 0, SRM 41.37, Fermentables: (Liquid Malt Extract - Dark, Belgian Candi Sugar - Dark (275L))
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  • Public: Yup, Shared
  • Last Updated: 2018-12-19 11:42 UTC