Essex quencher - Beer Recipe - Brewer's Friend

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Essex quencher

113 calories 11.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me (Simon Hall)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Wednesday December 19th 2018
1.037
1.009
3.6%
28.3
13.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 8.51 72.7%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 39.87 11.4%
0.50 kg Ireland - Ale Malt0.5 kg Ale Malt 37 6.51 11.4%
0.20 kg United Kingdom - Crystal 55L0.2 kg Crystal 55L 34 145.27 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 13.3 Boil 50 min 18.86 7%
30 g Cascade30 g Cascade Hops Pellet 7.3 Boil 5 min 4.34 14%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 7.3 Boil 6 min 5.11 14%
30 g Cascade30 g Cascade Hops Pellet 7.3 Dry Hop 5 days 14%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 7.3 Dry Hop 5 days 14%
40 g Cascade40 g Cascade Hops Pellet 7.3 Dry Hop 0.5 days 18.6%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 7.3 Dry Hop 0.5 days 18.6%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 ml anti-foam Other Boil 1 hr.
3 g Calcium Sulphate Water Agt Mash 1 hr.
0.33 each Protofloc Fining Boil 2 min.
6 g Yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Southfields London (Thames Water - Putney Heath)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion -- 68 °C 50 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.5 L) 39.8
Mash volume with grains (equipment estimates 41.4 L) 42.7
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 34.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Volume into fermentor 30
Total: 39.8  
Equipment Profile Used: System Default
"Essex quencher" Ordinary Bitter beer recipe by Me (Simon Hall). BIAB, ABV 3.63%, IBU 28.31, SRM 13.24, Fermentables: (Maris Otter Pale, Munich Dark, Ale Malt, Crystal 55L) Hops: (Admiral, Cascade, Mandarina Bavaria) Other: (anti-foam, Calcium Sulphate, Protofloc, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-20 12:21 UTC