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Riso

222 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 222 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday December 19th 2018
17.7 °P
3.2 °P
7.9%
6.4
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.70 kg Belgian - Pilsner5.7 kg Pilsner 37 2.77 36.3%
10 kg latte di riso10 kg latte di riso 10 2.77 63.7%
15.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Styrian Goldings16 g Styrian Goldings Hops Pellet 3.2 Boil 90 min 4.86 34.8%
15 g Saaz15 g Saaz Hops Leaf/Whole 2.5 Boil 15 min 1.5 32.6%
15 g Saaz15 g Saaz Hops Leaf/Whole 2.5 Hopback 15 min 32.6%
46 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
18 g coriandolo Spice Boil 15 min.
18 g arancia amara Spice Boil 15 min.
525 g altra spezia Spice Boil 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: saccarosio       Amount: 8 gr/lt      
 
Target Water Profile
Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L proteasi Infusion -- 52 °C 10 min
amilasi Infusion -- 66 °C 20 min
beta amilasi Infusion -- 73 °C 35 min
mash out Temperature -- 78 °C 10 min
2 L lavo con due litri Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.5L/kg), your strike volume will exceeds the total water needed for the recipe (44.6L). Reduce mash thickness to 2.79L/kg or increase pre-boil volume to 38.4L.  
WARNING: Mash tun capacity exceeded. Volume required: 65.31 L. Suggest reducing initial water volume to 35.04 L and adding 19.91 L sparge/top-off. 55
Strike water volume at mash thickness of 3.5 L/kg 55
Mash volume with grains 65.3
Grain absorption losses -15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.1 L) 25
Hops absorption losses (hopback) -0.1
Estimated amount in fermentor 24.9
Total: 44.6  
Equipment Profile Used: System Default
"Riso" American Light Lager beer recipe by Personal brewery. All Grain, ABV 7.91%, IBU 6.37, SRM 12.64, Fermentables: (Pilsner, latte di riso) Hops: (Styrian Goldings, Saaz) Other: (coriandolo, arancia amara, altra spezia)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-19 09:45 UTC