Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5.70 kg | Belgian - Pilsner | 37 | 2.77 | 36.3% | |
10 kg | latte di riso | 10 | 2.77 | 63.7% | |
15.70 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Styrian Goldings | Pellet | 3.2 | Boil | 90 min | 4.86 | 34.8% | |
15 g | Saaz | Leaf/Whole | 2.5 | Boil | 15 min | 1.5 | 32.6% | |
15 g | Saaz | Leaf/Whole | 2.5 | Hopback | 15 min | 32.6% | ||
46 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
18 g | coriandolo | Spice | Boil | 15 min. | |
18 g | arancia amara | Spice | Boil | 15 min. | |
525 g | altra spezia | Spice | Boil | 90 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
Method: saccarosio Amount: 8 gr/lt |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | proteasi | Infusion | -- | 52 °C | 10 min |
amilasi | Infusion | -- | 66 °C | 20 min | |
beta amilasi | Infusion | -- | 73 °C | 35 min | |
mash out | Temperature | -- | 78 °C | 10 min | |
2 L | lavo con due litri | Sparge | -- | 78 °C | 10 min |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
WARNING: Based on your provided mash thickness (3.5L/kg), your strike volume will exceeds the total water needed for the recipe (44.6L). Reduce mash thickness to 2.79L/kg or increase pre-boil volume to 38.4L. | |
WARNING: Mash tun capacity exceeded. Volume required: 65.31 L. Suggest reducing initial water volume to 35.04 L and adding 19.91 L sparge/top-off. | 55 |
Strike water volume at mash thickness of 3.5 L/kg | 55 |
Mash volume with grains | 65.3 |
Grain absorption losses | -15.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.9 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 22.1 L) | 25 |
Hops absorption losses (hopback) | -0.1 |
Estimated amount in fermentor | 24.9 |
Total: | 44.6 |
Equipment Profile Used: | System Default |