Rauchbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rauchbier

191 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 1500 liters (ending kettle volume)
Pre Boil Size: 1600 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday December 19th 2018
1.062
1.015
6.1%
13.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pilsner100 kg Pilsner 37 1.8 25%
100 kg German - Munich Light100 kg Munich Light 37 6 25%
100 kg German - Vienna100 kg Vienna 37 4 25%
100 kg German - Smoked Malt100 kg Smoked Malt 37 3 25%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g permiant200 g permiant Hops Pellet 9 Boil 90 min 3.03 6.3%
3 kg Saphir3 kg Saphir Hops Pellet 4.25 Boil 15 min 9.97 93.8%
3.20 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1521.7 L. Suggest reducing initial water volume to 45.4 L and adding 1476.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1464 L 1200
Strike water volume at mash thickness of 3 L/kg 1200
Mash volume with grains 1464
Grain absorption losses -400
Remaining sparge water volume 800.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1521.7 L) 1600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16
Post boil volume (equipment estimates 1578.3 L) 1500
Estimated amount in fermentor 1500
Total: 2000.9  
Equipment Profile Used: System Default
"Rauchbier" Classic Style Smoked Beer recipe by Brewer #77712. All Grain, ABV 6.08%, IBU 13, SRM 6.34, Fermentables: (Pilsner, Munich Light, Vienna, Smoked Malt) Hops: (permiant, Saphir)
Last Updated and Sharing
 
485
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-19 09:36 UTC