KD porter - Beer Recipe - Brewer's Friend

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KD porter

181 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Dovasz
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday December 19th 2018
1.054
1.018
4.7%
36.1
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 g Dry Malt Extract - Dark0.1 g Dry Malt Extract - Dark 44 30 0%
0.10 g / 0.00 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 73.2%
500 g United Kingdom - Crystal 45L500 g Crystal 45L 34 45 12.2%
400 g Belgian - Chocolate400 g Chocolate 30 340 9.8%
200 g German - Dark Wheat200 g Dark Wheat 39 6.5 4.9%
0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil at 100 °C 40 min 30.79 80%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil at 100 °C 20 min 5.31 20%
50 g / 0.00 €
 
Yeast
Escarpment Labs - English Ale I
Amount:
20 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 22.1
Mash volume with grains (equipment estimates 26.9 L) 24.8
Grain absorption losses (steeping) -4.1
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 22.8 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 14
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.1  
Equipment Profile Used: System Default
 
Notes

10.5l water 50C
53C 60 min
68C 60 min
73C 30 min

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  • Last Updated: 2020-09-23 14:45 UTC