Brut IPA
134 calories
7.8 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
250 kg |
German - Pilsner250 kg Pilsner |
|
38 |
1.6 |
83.3% |
|
50 kg |
Flaked Rice50 kg Flaked Rice |
|
40 |
0.5 |
16.7% |
|
300 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 kg |
Citra2 kg Citra Hops |
|
Pellet |
11 |
Whirlpool at 95 °C
|
0 min |
6.88 |
33.3% |
|
2 kg |
Ekuanot2 kg Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool
|
0 min |
8.91 |
33.3% |
|
2 kg |
citra2 kg citra Hops |
|
Pellet |
11 |
Dry Hop at 21 °C
|
4 days |
6.88 |
33.3% |
|
6 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 kg |
Citra (Pellet) 4 kg Citra (Pellet) Hops |
|
13.76 |
66.6% |
|
2 kg |
Ekuanot (Pellet) 2 kg Ekuanot (Pellet) Hops |
|
8.91 |
33.3% |
|
6 kg
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1605.7 L. Suggest reducing initial water volume to 45.4 L and adding 1560.3 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1098 L
|
900 |
|
Strike water volume at mash thickness of 3 L/kg
|
900 |
|
Mash volume with grains
|
1098 |
|
Grain absorption losses
|
-300 |
|
Remaining sparge water volume
|
1100.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 1605.7 L)
|
1700 |
|
Boil off losses
|
-5.7 |
|
Post boil volume (equipment estimates 1694.3 L)
|
1600 |
|
Hops absorption losses (whirlpool, hop stand)
|
-20 |
|
Estimated amount in fermentor
|
1580 |
|
Total:
|
2000.9
|
| Equipment Profile Used: |
System Default |
"Brut IPA" American Pale Ale beer recipe by Brewer #77712. All Grain, ABV 5.61%, IBU 22.66, SRM 2.58, Fermentables: (Pilsner, Flaked Rice) Hops: (Citra, Ekuanot, citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-19 09:18 UTC
