OrSaison - Beer Recipe - Brewer's Friend

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OrSaison

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday December 19th 2018
1.057
1.010
6.2%
22.2
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 lb American - Munich - Light 10L1.65 lb Munich - Light 10L 33 10 15.5%
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 70.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 9.4%
10.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Saaz0.375 oz Saaz Hops Pellet 3.5 Boil 20 min 2.36 16.7%
0.13 oz Saaz0.125 oz Saaz Hops Pellet 3.5 Boil 60 min 1.3 5.6%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.53 55.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 0 min 22.2%
2.25 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.62 14.5  
Mash volume with grains 4.39 17.6  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 3.76 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.38 29.5
Equipment Profile Used: System Default
"OrSaison" Saison beer recipe by Brewer #70764. All Grain, ABV 6.24%, IBU 22.18, SRM 6.07, Fermentables: (Munich - Light 10L, Pale 2-Row, White Wheat, Brown Sugar) Hops: (Saaz, East Kent Goldings)
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  • Last Updated: 2018-12-22 20:48 UTC