Isabella - Beer Recipe - Brewer's Friend

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Isabella

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ken Franke
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday December 19th 2018
1.066
1.017
6.5%
45.9
22.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.60 lb American - Pale 2-Row14.6 lb Pale 2-Row 37 1.8 86.8%
1.60 lb United Kingdom - Crystal 50L1.6 lb Crystal 50L 34 50 9.5%
8 oz American - Chocolate8 oz Chocolate 29 350 3%
2 oz American - Blackprinz2 oz Blackprinz 36 500 0.7%
16.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.06 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 9.82 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 14.03 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Carlos 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.59 22.4  
Mash volume with grains 6.94 27.8  
Grain absorption losses -2.1 -8.4  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.35 41.4
Equipment Profile Used: System Default
"Isabella" American Brown Ale beer recipe by Ken Franke. All Grain, ABV 6.45%, IBU 45.92, SRM 22.69, Fermentables: (Pale 2-Row, Crystal 50L, Chocolate, Blackprinz) Hops: (Northern Brewer, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-20 21:02 UTC