Lager - Hop fwd - Beer Recipe - Brewer's Friend

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Lager - Hop fwd

153 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday December 19th 2018
1.046
1.014
4.2%
42.6
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Pilsen8.5 lb Pilsen 36 1.8 100%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 First Wort 60 min 27.39 25%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 30 min 9.23 37.5%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 15 min 5.96 37.5%
2 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
protein Decoction -- 125 °F 20 min
beta rest Decoction -- 140 °F 30 min
alpha rest Decoction -- 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.89 g | 31.6 qt) 5.31 21.3  
Mash volume with grains (equipment estimates 8.57 g | 34.3 qt) 5.99 24  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 5.31 21.3
Equipment Profile Used: System Default
"Lager - Hop fwd" American Lager beer recipe by Bassclef Brewery. BIAB, ABV 4.21%, IBU 42.57, SRM 3.21, Fermentables: (Pilsen) Hops: (Nugget, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-21 14:07 UTC