Hefe in H H - Beer Recipe - Brewer's Friend

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Hefe in H H

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday December 19th 2018
1.083
1.021
8.1%
20.2
10.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Red Wheat7 lb Red Wheat 38 2.5 52.8%
2.75 lb American - Pilsner2.75 lb Pilsner 37 1.8 20.8%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 15.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 60 min 9.42 50%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 9.5 Boil 60 min 7.46 25%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Boil 25 min 3.27 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Boil 5 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Hefe in H H" Weizenbock beer recipe by Brewer #179503. All Grain, ABV 8.1%, IBU 20.15, SRM 10.02, Fermentables: (Red Wheat, Pilsner, Munich - Dark 20L, Honey Malt, CaraFoam) Hops: (Lemondrop, Mandarina Bavaria) Other: (Gypsum)
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  • Last Updated: 2019-02-25 04:16 UTC