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Awesome Recipe

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday December 19th 2018
1.059
1.010
6.4%
64.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.13 lb American - Pale Ale3.13 lb Pale Ale 37 3.5 94.3%
0.19 lb American - Caramel / Crystal 60L0.19 lb Caramel / Crystal 60L 34 60 5.7%
3.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 60 min 18.72 15.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 32.62 19.2%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 15 min 9.29 15.4%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 5 min 3.73 15.4%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 23.1%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Dry Hop 3 days 11.5%
1.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.08 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 1.08 4.3  
Mash volume with grains 1.34 5.4  
Grain absorption losses -0.42 -1.7  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 1.59 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.67 10.7
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.41%, IBU 64.36, SRM 9.52, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-19 01:24 UTC