## 04 Jamil English Ordinary Bitter Adjusted Volume - Beer Recipe - Brewer's Friend

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## 04 Jamil English Ordinary Bitter Adjusted Volume

113 calories 13.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jamil - No Short Measure
Calories: 113 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday December 19th 2018
1.034
1.011
3.0%
32.8
10.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 90.9%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 6.8%
1 oz American - Special Roast1 oz Special Roast 33 50 2.3%
44 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 5 Boil 60 min 24.36 54.1%
0.17 oz Kent Goldings0.17 oz Kent Goldings Hops Pellet 5 Boil 30 min 7.96 23%
0.17 oz Kent Goldings0.17 oz Kent Goldings Hops Pellet 5 Boil 1 min 0.45 23%
0.74 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.87 g | 15.5 qt) 3.34 13.4  
Mash volume with grains (equipment estimates 3.87 g | 15.5 qt) 3.56 14.3  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.34 13.4
Equipment Profile Used: System Default
 
Notes

Carbonate to 1 - 1.5 volumes and sever at 55 degrees

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  • Last Updated: 2018-12-30 23:06 UTC