TO Oatmeal Stout - Beer Recipe - Brewer's Friend

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TO Oatmeal Stout

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TO
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday December 19th 2018
1.069
1.013
7.4%
30.7
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 71.6%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 6%
2.50 lb American - Roasted Barley2.5 lb Roasted Barley 33 300 6%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 11.9%
1.25 lb United Kingdom - Dark Crystal 80L1.25 lb Dark Crystal 80L 33 80 3%
0.63 lb American - Black Malt0.63 lb Black Malt 28 500 1.5%
41.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Challenger2.5 oz Challenger Hops Pellet 8.5 Boil 60 min 24.32 50%
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.39 50%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.44 gal (69.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.44 gal (21.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.06 gal (76.22 qt). Suggest reducing strike water volume to 8.65 gal (34.6 qt) and adding 7.06 gal (28.22 qt) sparge/top-off. 15.71 62.8  
Strike water volume at mash thickness of 1.5 qt/lb 15.71 62.8  
Mash volume with grains 19.06 76.2  
Grain absorption losses -5.24 -20.9  
Remaining sparge water volume (equipment estimates 7.22 g | 28.9 qt) 6.78 27.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.44 g | 69.8 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 22.49 89.9
Equipment Profile Used: System Default
 
Notes

**double up flaked oats next batch*

Mash @155 = 5.5 gallons 170
5 Gallon sparge water

8 gallon boil
90 min boil (6 gallon to fermentor)
Challenger @ 60 min
Fuggle @ 20 min

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  • Last Updated: 2021-01-08 00:37 UTC