Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 66.7% | |
2 lb | German - Munich Light | 37 | 6 | 19% | |
1 lb | American - Caramel / Crystal 80L | 33 | 80 | 9.5% | |
8 oz | American - Black Malt | 28 | 500 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 29.15 | 75% | |
0.50 oz | fuggles | Pellet | 4.5 | Boil | 15 min | 4.82 | 25% | |
2 oz / $ 0.00 |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.14 g | 32.6 qt) | 9.56 | 38.3 |
Mash volume with grains (equipment estimates 8.98 g | 35.9 qt) | 10.4 | 41.6 |
Grain absorption losses | -1.31 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 9.56 | 38.3 |
Equipment Profile Used: | System Default |