Stout ta met cha - Beer Recipe - Brewer's Friend

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Stout ta met cha

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 20 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NA
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday December 18th 2018
1.054
1.014
5.4%
35.6
37.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 36.7%
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 36.7%
250 g American - Chocolate250 g Chocolate 29 350 4.6%
200 g American - Roasted Barley200 g Roasted Barley 33 300 3.7%
350 g American - Caramel / Crystal 90L350 g Caramel / Crystal 90L 33 90 6.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.2%
150 g United Kingdom - Black Patent150 g Black Patent 27 525 2.8%
5,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 20 min 35.59 100%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.3 L) 31
Mash volume with grains (equipment estimates 32.9 L) 34.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 24.6
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 31  
Equipment Profile Used: System Default
"Stout ta met cha" Dry Stout beer recipe by NA. BIAB, ABV 5.36%, IBU 35.59, SRM 37.09, Fermentables: (Maris Otter Pale, Pale 2-Row, Chocolate, Roasted Barley, Caramel / Crystal 90L, Flaked Oats, Black Patent) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 00:25 UTC