A09 Pre Beber 2 - Beer Recipe - Brewer's Friend

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A09 Pre Beber 2

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ademir
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday December 18th 2018
1.056
1.011
6.0%
14.0
11.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 94.7%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galena25 g Galena Hops Pellet 13 Boil 15 min 7.9 33.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 5 min 6.11 66.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains (equipment estimates 17.3 L) 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 10.5 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Top off amount 17.5
Going into fermentor 40
Total: 38.9  
Equipment Profile Used: System Default
"A09 Pre Beber 2" Blonde Ale beer recipe by Ademir. All Grain, ABV 5.96%, IBU 14.01, SRM 11.1, Fermentables: (Pilsner, Caramel / Crystal 150L) Hops: (Galena, Mosaic)
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  • Last Updated: 2021-05-03 23:38 UTC