White Wit - Beer Recipe - Brewer's Friend

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White Wit

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Allen
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday December 18th 2018
1.049
1.011
5.0%
15.3
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 45.9%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 32.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 9.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.2%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 3.7%
5.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Nugget0.125 oz Nugget Hops Pellet 14 Boil 60 min 12.52 20%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 10 min 2.79 40%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 0 min 40%
0.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.63 g Grains of Paradise Spice Boil 1 min.
2.72 g Orange Peel Spice Boil 1 min.
3.81 g Coriander Seed Spice Boil 1 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.45 g | 21.8 qt) 4.93 19.7  
Mash volume with grains (equipment estimates 5.89 g | 23.6 qt) 5.37 21.5  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.93 19.7
Equipment Profile Used: System Default
"White Wit" Witbier beer recipe by Allen. BIAB, ABV 4.99%, IBU 15.31, SRM 3.83, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Nugget, Crystal, Saaz) Other: (Grains of Paradise, Orange Peel, Coriander Seed)
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  • Last Updated: 2019-03-04 20:02 UTC