British Gold II - Beer Recipe - Brewer's Friend

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British Gold II

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Allen
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday December 18th 2018
1.050
1.012
5.1%
35.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 53.3%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 35.6%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 11.1%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.94 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.27 18.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.05 18.2%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.56 45.5%
2.75 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.26 g | 37 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 10.16 g | 40.6 qt) 9.56 38.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.66 34.6
Equipment Profile Used: System Default
"British Gold II" British Golden Ale beer recipe by Allen. BIAB, ABV 5.05%, IBU 35.82, SRM 4.11, Fermentables: (Pale 2-Row, Golden Promise, White Wheat) Hops: (Warrior, Cascade, East Kent Goldings, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 21:41 UTC