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Export India Porter

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kernal Brewing Company
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday December 18th 2018
1.060
1.015
5.9%
45.2
42.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.92 kg United Kingdom - Maris Otter Pale7.92 kg Maris Otter Pale 38 3.75 75.4%
740 g United Kingdom - Brown740 g Brown 32 65 7%
740 g United Kingdom - Chocolate740 g Chocolate 34 425 7%
740 g United Kingdom - Dark Crystal 80L740 g Dark Crystal 80L 33 80 7%
360 g United Kingdom - Black Patent360 g Black Patent 27 525 3.4%
10,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Bramling Cross90 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 32.37 45%
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 6.5 Boil 15 min 5.35 15%
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 3.91 15%
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 6.5 Boil 5 min 3.58 25%
200 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 26.6 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 55.4  
Equipment Profile Used: System Default
"Export India Porter" Brown Porter beer recipe by Kernal Brewing Company. All Grain, ABV 5.91%, IBU 45.22, SRM 42.85, Fermentables: (Maris Otter Pale, Brown, Chocolate, Dark Crystal 80L, Black Patent) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 22:06 UTC