Biére Fancie - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Biére Fancie

198 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cuz
Calories: 198 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday December 18th 2018
15.9 °P
2.4 °P
7.4%
21.4
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg American - Pale Ale250 kg Pale Ale 37 3.5 94.3%
10 kg American - Wheat10 kg Wheat 38 1.8 3.8%
5 kg German - Acidulated Malt5 kg Acidulated Malt 27 3.4 1.9%
265 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Super Alpha500 g Super Alpha Hops Pellet 13 Boil at 100 °C 60 min 14.8 7.5%
1,200 g Riwaka1200 g Riwaka Hops Pellet 5.5 Whirlpool at 98 °C 10 min 6.6 17.9%
5,000 g Nelson Sauvin5000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 74.6%
6,700 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 31897 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 58 °C 40 min
Infusion -- 66 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1014.2 L. Suggest reducing initial water volume to 45.4 L and adding 968.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 969.9 L 795
Strike water volume at mash thickness of 3 L/kg 795
Mash volume with grains 969.9
Grain absorption losses -265
Remaining sparge water volume (equipment estimates 485.1 L) 520.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1014.2 L) 1050
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 1006
Hops absorption losses (whirlpool, hop stand) -6
Going into fermentor 1000
Total: 1315.9  
Equipment Profile Used: System Default
"Biére Fancie" Weissbier beer recipe by Cuz. All Grain, ABV 7.35%, IBU 21.4, SRM 5.99, Fermentables: (Pale Ale, Wheat, Acidulated Malt) Hops: (Super Alpha, Riwaka, Nelson Sauvin)
Last Updated and Sharing
 
313
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-18 21:45 UTC