Robert the Bruce - Beer Recipe - Brewer's Friend

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Robert the Bruce

226 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ryan
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday December 18th 2018
1.068
1.018
6.6%
18.9
16.9
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - DME Golden Light8 lb DME Golden Light 44.6 4 84.2%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5.3%
0.30 lb American - Caramel / Crystal 10L0.3 lb Caramel / Crystal 10L 35 10 3.2%
0.30 lb United Kingdom - Crystal 60L0.3 lb Crystal 60L 34 60 3.2%
0.20 lb German - Melanoidin0.2 lb Melanoidin 37 25 2.1%
0.10 lb United Kingdom - Black Patent0.1 lb Black Patent 27 525 1.1%
0.10 lb United Kingdom - Roasted Barley0.1 lb Roasted Barley 29 550 1.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Leaf/Whole 10.7 Boil 60 min 18.87 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7 g | 28 qt) 2.59 10.3  
Mash volume with grains (equipment estimates 7 g | 28 qt) 2.71 10.8  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.59 10.3
Equipment Profile Used: System Default
"Robert the Bruce" Scottish Export beer recipe by Ryan. Extract, ABV 6.63%, IBU 18.87, SRM 16.85, Fermentables: (DME Golden Light, CaraMunich II, Caramel / Crystal 10L, Crystal 60L, Melanoidin, Black Patent, Roasted Barley) Hops: (Target)
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  • Last Updated: 2023-11-07 22:07 UTC