Amber Lager - Beer Recipe - Brewer's Friend

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Amber Lager

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday December 18th 2018
1.051
1.013
5.0%
22.2
11.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Vienna6.25 lb Vienna 35 4 92.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7.4%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 22.24 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Aroma 0 min 50%
1 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.63 g | 22.5 qt) 4.79 19.2  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 5.33 21.3  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.7 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.79 19.2
Equipment Profile Used: System Default
"Amber Lager" International Amber Lager beer recipe by Brewer #91401. BIAB, ABV 5.03%, IBU 22.24, SRM 10.97, Fermentables: (Vienna, Caramel / Crystal 60L) Hops: (Cluster)
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  • Last Updated: 2019-02-14 03:09 UTC